It’s an absolutely dangerous peanut butter chocolate combo. That thin little layer of peanut butter smashed in between the chewy cookie bar and the silky, chocolate frosting creates the perfect balance of salty and sweet. If you are a fan of Lunch Lady recipes, you have to also try these Lunch Lady Cafeteria Rolls. DELICIOUS! I absolutely can’t wait for you to try these. And the real kicker…switching up the frosting from normal chocolate frosting to fudge-y, stove-top chocolate frosting. All you have to do is to slice the bars and store them in an airtight container in the freezer for up to three months.I don’t want to brag, but I think I just took the infamous Lunch Lady Peanut Butter Bars to a whole new level! I mean, Wow! These are FANTASTIC! I only made a couple of small changes to the recipe, like an extra egg and a titch more flour and oatmeal to make them a little chewier. Freezer: They can easily be also stored in the freezer.Fridge: Refrigerate these peanut butter chocolate bars in an airtight container for up to two weeks.How To Store No-Bake Keto Peanut Butter Chocolate Bars You can use the peanut butter dough and roll it into balls, then dip or drizzle with chocolate. Want to make keto peanut butter balls.Add a small amount of coconut oil to make these bars softer.Add some unsweetened chocolate chips to the peanut butter mixture.This will bring out the delightful sweet-and-salty flavors in the bars to their full potential. Before the chocolate hardens, sprinkle a pinch of flaky sea salt on top.You can top these bars with some peanuts or hazelnuts.You can use your favorite nut butter instead of peanut butter! Almond or cashew butter is also a great choice.The peanut butter is the most important component of the recipe, so choose a creamy one that has a lovely, natural peanutty flavor. Use smooth, high-quality peanut butter.It makes slicing and serving them a lot easier. Line your pan with foil or parchment paper to make these bars easier to remove.Tips For Making The Best Keto Peanut Butter Bars Allow sitting for 10 minutes at room temperature before cutting. Chill in the refrigerator for at least 2 hours or until completely firm. ![]() Optionally you can mix about 2 tablespoons of peanut butter into the chocolate chips. ![]() Melt the chocolate and spread it evenly over the peanut butter layer.Line a square pan with parchment paper and press the peanut butter mixture.Start by mixing all the ingredients in a bowl until a dough starts to form. ![]() You will be surprised at how easy it is to prepare this dessert. How To Make No-Bake Keto Peanut Butter Chocolate Bars I recommend using chopped dark chocolate or sugar-free semi-sweet chocolate chips.
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